Lasagne
+ Herbes aromatiques
Lasagne classique
-
8 sheets of Panzani Lasagne
-
1 onion,
-
3 tablespoons olive oil
-
390g of Panzani Tomato Sauce Aromatic Herbs
-
400g minced meat
-
1 tablespoon butter
-
1 tablespoon flour
-
2 dl milk
-
1. Peel and chop the onion, and sauté in 2 tablespoons of oil.
-
2. Fry the meat until it takes on a lumpy consistency. Add the Panzani sauce to it.
-
3. Melt the butter with the flour in another saucepan, add milk and thicken over medium heat, stirring all the time. Season with pepper and nutmeg.
-
4. Oil a baking dish with the remaining tablespoon of oil and spread some sauce around the bottom of the dish.
-
5. Cover in Lasagne sheets and superimpose layers until the ingredients have been exhausted.
-
6. Cover in white sauce, sprinkle with cheese, and bake at 180°C. Cook for 12 minutes and then brown under a hot grill to obtain a thicker crust.
Vous aimerez aussi
Farfalle au poulet, noix et gorgonzola
Farfalle
Cuisiner
Pipe Rigate aux petits pois, au jambon et à la crème de fromage
Pipe Rigate
Cuisiner
Penne Rigate aux courgettes, poulet à la marinade au curry et carottes
Penne Rigate
Cuisiner
