Lasagne + Herbes aromatiques

Lasagne classique

Ingrédients

4
25min
  • 8 sheets of Panzani Lasagne
  • 1 onion,
  • 3 tablespoons olive oil
  • 390g of Panzani Tomato Sauce Aromatic Herbs
  • 400g minced meat
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 dl milk
pasta
sauce

Etapes de préparation

  • 1. Peel and chop the onion, and sauté in 2 tablespoons of oil.
  • 2. Fry the meat until it takes on a lumpy consistency. Add the Panzani sauce to it.
  • 3. Melt the butter with the flour in another saucepan, add milk and thicken over medium heat, stirring all the time. Season with pepper and nutmeg.
  • 4. Oil a baking dish with the remaining tablespoon of oil and spread some sauce around the bottom of the dish.
  • 5. Cover in Lasagne sheets and superimpose layers until the ingredients have been exhausted.
  • 6. Cover in white sauce, sprinkle with cheese, and bake at 180°C. Cook for 12 minutes and then brown under a hot grill to obtain a thicker crust.

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