Spaghetti

Spaghetti estivaux aux tomates, olives et basilic

Ingrédients

4
25min
  • 400g of Panzani Spaghetti
  • 8 tomatoes
  • 2 tablespoons of black olives
  • 4 tbsp of oil
  • Basil
pasta

Etapes de préparation

  • 1. Dip the tomatoes into simmering water a few seconds, and then in cold water. You will then be able to peel them without difficulty. Seed them and dice the flesh. Pepper.
  • 2. Pit the olives and roughly chop them.
  • 1. Cook the pasta in boiling water until 'al dente' and then drain.
  • 4. Add the oil, tomatoes and olives.
  • 5. Garnish with Basil and serve hot, cold or warm.

Vous aimerez aussi

Mini Penne au poulet, lardons et champignons Penne Rigate
15min
4
Cuisiner
Gratin de Chifferini aux courgettes Coquillettes
60min
4
Cuisiner
Soupe au bœuf Vermicelli
60min
4
Cuisiner
Vermicelli au chocolat Vermicelli
25min
3
Cuisiner