-
400g of Panzani Couscous
-
350g sliced button mushrooms
-
10 peeled pink prawns
-
2 garlic cloves
-
50g of mild chorizo
-
40g green beans
-
40ml olive oil
-
100g of onions
-
Une pincée de paprika 40g
-
1. In a large skillet (or wok), sauté the chopped onions in the olive oil until translucent.
-
2. Add the strips of pepper and mushroom, then the slices of chorizo, and simmer for 5 minutes.
-
3. Top with peas and green beans, having previously boiled them in salted water.
-
4. Pour the Couscous in and mix it up with the ingredients.
-
5. Wet with 65 ml of boiling water. Season, add paprika, shrimp and chopped garlic.
-
6. Cover and allow to rise for 5 minutes off the heat.
-
7. Remove clumps with a fork and serve immediately.
You might also like
Serpentini au mascarpone et au saumon fumé
Serpentini
Make recipe
Poulet aux Farfalle cuites au four dans le jus de cuisson
Farfalle
Make recipe
Mini Penne au saumon et à la roquette
Penne Rigate
Make recipe
Mini Farfalle Croustillantes sur parfait de magret fumé.
Mini Farfalle
Make recipe