-
400g of Panzani Couscous
-
350g sliced button mushrooms
-
10 peeled pink prawns
-
2 garlic cloves
-
50g of mild chorizo
-
40g green beans
-
40ml olive oil
-
100g of onions
-
Une pincée de paprika 40g
-
1. In a large skillet (or wok), sauté the chopped onions in the olive oil until translucent.
-
2. Add the strips of pepper and mushroom, then the slices of chorizo, and simmer for 5 minutes.
-
3. Top with peas and green beans, having previously boiled them in salted water.
-
4. Pour the Couscous in and mix it up with the ingredients.
-
5. Wet with 65 ml of boiling water. Season, add paprika, shrimp and chopped garlic.
-
6. Cover and allow to rise for 5 minutes off the heat.
-
7. Remove clumps with a fork and serve immediately.
You might also like
Tagliatelles tièdes aux langoustines
Tagliatelle
Make recipe
Penne Rigate, bœuf aux épices douces et au miel
Penne Rigate
Make recipe
Bouchées panées aux Fusilli et sauce labneh
Fusilli
Make recipe
Mini Penne au saumon et à la roquette
Penne Rigate
Make recipe
