Serpentini
Serpentini au mascarpone et au saumon fumé
-
400g of Panzani Serpentini
-
200g mascarpone
-
2 tablespoons of oil
-
4 tablespoons lemon juice
-
Fresh dill
-
150g of smoked salmon
-
1. Cook pasta in boiling water until "al dente."
-
2. During this time, mix the oil into the mascarpone and season with lemon juice.
-
3. Chop the dill and add it in.
-
4. Cut the salmon into strips.
-
5. Drain the pasta and mix it up with the spicy mascarpone.
-
6. Arrange on plates and top with salmon strips.
You might also like
Tagliatelle aux crevettes pimentées
Tagliatelle
Make recipe
Spaghetti en robe blanche, bolognaise d'aubergines, basilic et parmesan
Spaghetti
Make recipe
Salade de Farfalle aux courgettes, feta et pignons
Farfalle
Make recipe
Linguine au pesto de basilic, courgettes et tomates cerise
Linguine
Make recipe