Vermicelli

Bananes aux Cheveux d'ange caramélisés

Ingrédients

6
20min
  • 250g Panzani Vermicelli pasta
  • 8 bananas
  • 3 vanilla beans
  • 1 litre of milk
  • 75g of butter
  • 250g of brown sugar
pasta

Etapes de préparation

  • 1. Heat the milk with the halved and scraped vanilla beans and 100 g of sugar. Cook the Vermicelli pasta in it on low heat for 5 minutes. Pour the mixture into a small baking dish.
  • 2. Melt the butter in a skillet, and add 50 g of sugar to it. Once it's darkened a little, add the whole bananas, turning them over gently. Allow to caramelize for 2 minutes on each side over medium heat.
  • 3. Place atop the Vermicelli pasta, sprinkle with sugar and put the whole thing under the grill as such until it browns.

Vous aimerez aussi

Couscous sucré aux dattes et aux noix Couscous
20min
4
Cuisiner
Salade de Farfalle aux courgettes, feta et pignons Farfalle
20min
4
Cuisiner
Salade thaïlandaise aux Vermicelles Vermicelli
30min
4
Cuisiner
Serpentini au chorizo Serpentini
20min
4
Cuisiner