Pipe Rigate + Olive & Basilico

Pipe Rigate au poulet aux olives

Ingredients

4
30min
  • 350g of Panzani Pipe Rigate
  • 2 onions
  • 400g of chicken
  • 200g of Panzani Olive & Basilico sauce
pasta
sauce

Preparations steps

  • 1. Cook the Panzani Pipe Rigate in salted boiling water for the amount of time that's indicated on the packaging.
  • 2. Brown the chopped onions and the crushed garlic in a frying pan with the oil.
  • 3. When the onions are translucent, add the chicken, having cut it into thin strips, as well as the Olive & Basilico sauce.
  • 4. Cook for 10 minutes.
  • 5. Pour the sauce over your cooked pasta.

You might also like

Macaroni aux champignons et au thym Macaroni
20min
4
Make recipe
One pot pasta Fusilli
10min
2
Make recipe
Salade de Farfalle aux courgettes, feta et pignons Farfalle
20min
4
Make recipe
Salade de Penne Rigate, haricots et artichaut Penne Rigate
15min
4
Make recipe