Penne Rigate

Penne à la montagnarde

Ingredients

4
20min
  • 400g of Panzani Penne Rigate
  • 150g of Beaufort cheese
  • 150g of ham
  • 35 cl liquid cream
  • 2 onions
  • Nutmeg
  • Salt, pepper
pasta

Preparations steps

  • 1. Cut the ham into thin strips.
  • 2. Peel and mince onions. Sauté them over medium heat, then add ham and crème fraîche. Season with salt, pepper and nutmeg. Cook over medium heat for 5 minutes.
  • 3. At the same time, cook the pasta according to the time indicated on the package in a large quantity of salted water. Drain.
  • 4. Arrange the pasta in the serving dish then pour the sauce onto it and stir.
  • 5. Cover in grated Beaufort cheese and serve immediately.

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