Macaroni

Gratin de Macaroni au cabillaud

Ingredients

4
15min
  • 200g of Panzani Maccheroni
  • 240ml milk
  • 240ml heavy cream
  • 120g of frozen cod fillets
  • 400ml fish stock
  • Salt, pepper
pasta

Preparations steps

  • 1. Thaw and chop up the cod fillets.
  • 2. Prepare the mixture by stirring the milk, cream and fish stock together. Season.
  • 3. Lay half the pasta into the bottom of the dish, then spread the cod pieces over it and cover with the remainder of the pasta.
  • 4. Pour the mixture in and bake for 30 minutes in an oven preheated to 200°C.
  • 5. Let stand for 10 minutes to allow the liquid to absorb completely.

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