Spaghetti
Spaghetti aux crevettes safranées
-
400g of Panzani Spaghetti
-
300g of prawns
-
1 clove garlic
-
2 teaspoons of saffron
-
1 tablespoon soy sauce
-
2 tablespoons of chopped parsley
-
2 tablespoons olive oil
-
1. Cook the Spaghetti in a pot of salted water.
-
2. During this time, fry the chopped garlic in 2 tablespoons of olive oil.
-
3. Then, on a low heat, add the soya sauce, the chopped parsley and the saffron. Fry for 3 to 4 minutes and add the peeled prawns to it, so they thoroughly soak up the sauce you've obtained.
-
4. Mix it all together with the warm pasta.
