Fusilli

One pot pasta

Ingrédients

2
10min
  • 1 box of cherry tomatoes
  • 1 minced onion
  • 1 clove minced garlic
  • 250g of Panzani Mini Fusili
  • 80g of mushrooms
  • 1 a bunch of basil
  • 60cl water
  • 1 tablespoon olive oil
pasta

Etapes de préparation

  • 1. Peel and mince the onion. Chop the clove of garlic.
  • 2. Wash the cherry tomatoes and halve them. Wash the mushrooms and mince them. Wash and de-stem the basil.
  • 3. Pour the water, stock, and oil into a large pot, and add all the ingredients in.
  • 4. Bring to a boil over high heat and cook for about 15 minutes, stirring regularly, so the pasta doesn't stick. Cook until the cooking water has almost evaporated.

Vous aimerez aussi

Farfalle d'été au melon et à la mozzarella Farfalle
20min
6
Cuisiner
Spaghetti estivaux aux tomates, olives et basilic Spaghetti
25min
4
Cuisiner
Spaghetti au curry et poivron jaune Spaghetti
35min
4
Cuisiner
Serpentini au chorizo Serpentini
20min
4
Cuisiner