Serpentini
Serpentini aux champignons
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400g of Panzani Serpentini
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250g sliced mushrooms
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1 courgette
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Chives
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Salt, pepper
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Butter
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1. Cook the Serpentini in boiling salted water following the directions on the packet.
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2. Brown the mushrooms in some butter in a frying pan.
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3. Peel and slice the courgette. Boil it for about 1 minute. Drain it well and mix it with the mushrooms. Add salt and pepper.
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4. Put the vegetables over your cooked pasta. Mix.
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5. Chop the chives and sprinkle the dish with them before serving.
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