Pesto
Burger à l'italienne au pesto
-
4 burger buns
-
4 hamburgers
-
4 tablespoons of Panzani Pesto
-
2 mozzarella balls
-
4 thin slices of Italian smoked ham
-
8 sun-dried tomatoes in oil
-
1 lettuce heart
-
1. Preheat the oven to 190 ° C.
-
2. Cut the buns in half. Lightly grill the undersides of them. Spread pesto on top.
-
3. In a hot skillet, sear the hamburgers for 1 minute on each side. In the meantime, cut the mozzarella into thin slices, and dice the sun-dried tomatoes.
-
4. Put 1 hamburger onto each pesto-lathered half bun, salt and pepper. Add the sun-dried tomatoes and mozzarella. Bake for 8 minutes.
-
5. Just before serving, place 1 slice of ham on each burger, 1 leaf of lettuce heart, then close the bun, pressing lightly, and serve immediately!
-
If you don't have any sun-dried tomatoes, use fresh tomatoes that are ripe and tasty.
You might also like
Vermicelli au foie de volaille et à la sauce tomate
Vermicilli
Make recipe
Penne Rigate aux quatre fromages
Penne Rigate
Make recipe
