Penne Rigate + Pesto

Salade de Penne aux légumes grillés et au Pesto

Ingredients

4
20min
  • 400g of Panzani Penne Rigate
  • 1 jar of Panzani Pesto
  • 1 aubergine
  • 2 courgettes
  • 1 red bell pepper
  • 1 tomato
  • Salt, pepper
pasta
sauce

Preparations steps

  • 1. Cook the Penne in boiling salted water for 11 minutes, drain it and rinse briefly under cold water.
  • 2. Cut the courgettes into rounds and dice the eggplant, pepper and tomato into small pieces. Fry it all in a little olive oil and allow it to simmer for 15 minutes.
  • 3. Let the vegetables cool down.
  • 4. Finally, in a salad bowl, mix the pasta, vegetables and the Pesto. Add salt and pepper. Serve good & chilled.

You might also like

Salade de pâtes comme un méli-mélo méditerranéen Torti Tricolore
15min
4
Make recipe
Farfalle with tomato sauce, olives and mushrooms Farfalle
20min
4
Make recipe
Lasagnes en roulé aux courgettes, pistou et fromage Philadelphia Lasagne
20min
5
Make recipe
Pâtes Alphabet aux légumes de printemps et saumon Alfabeto
40min
4
Make recipe