Penne Rigate
+ Pesto
Salade de Penne aux légumes grillés et au Pesto
-
400g of Panzani Penne Rigate
-
1 jar of Panzani Pesto
-
1 aubergine
-
2 courgettes
-
1 red bell pepper
-
1 tomato
-
Salt, pepper
-
1. Cook the Penne in boiling salted water for 11 minutes, drain it and rinse briefly under cold water.
-
2. Cut the courgettes into rounds and dice the eggplant, pepper and tomato into small pieces. Fry it all in a little olive oil and allow it to simmer for 15 minutes.
-
3. Let the vegetables cool down.
-
4. Finally, in a salad bowl, mix the pasta, vegetables and the Pesto. Add salt and pepper. Serve good & chilled.
You might also like
Lasagnes au poulet et aux champignons
Lasagne
Make recipe
Mini Penne aux dés de jambon et légumes
Penne Rigate
Make recipe