Pesto
Burger à l'italienne au pesto
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4 burger buns
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4 hamburgers
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4 tablespoons of Panzani Pesto
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2 mozzarella balls
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4 thin slices of Italian smoked ham
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8 sun-dried tomatoes in oil
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1 lettuce heart
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1. Preheat the oven to 190 ° C.
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2. Cut the buns in half. Lightly grill the undersides of them. Spread pesto on top.
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3. In a hot skillet, sear the hamburgers for 1 minute on each side. In the meantime, cut the mozzarella into thin slices, and dice the sun-dried tomatoes.
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4. Put 1 hamburger onto each pesto-lathered half bun, salt and pepper. Add the sun-dried tomatoes and mozzarella. Bake for 8 minutes.
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5. Just before serving, place 1 slice of ham on each burger, 1 leaf of lettuce heart, then close the bun, pressing lightly, and serve immediately!
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If you don't have any sun-dried tomatoes, use fresh tomatoes that are ripe and tasty.
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