Pesto
Burger à l'italienne au pesto
-
4 burger buns
-
4 hamburgers
-
4 tablespoons of Panzani Pesto
-
2 mozzarella balls
-
4 thin slices of Italian smoked ham
-
8 sun-dried tomatoes in oil
-
1 lettuce heart
-
1. Preheat the oven to 190 ° C.
-
2. Cut the buns in half. Lightly grill the undersides of them. Spread pesto on top.
-
3. In a hot skillet, sear the hamburgers for 1 minute on each side. In the meantime, cut the mozzarella into thin slices, and dice the sun-dried tomatoes.
-
4. Put 1 hamburger onto each pesto-lathered half bun, salt and pepper. Add the sun-dried tomatoes and mozzarella. Bake for 8 minutes.
-
5. Just before serving, place 1 slice of ham on each burger, 1 leaf of lettuce heart, then close the bun, pressing lightly, and serve immediately!
-
If you don't have any sun-dried tomatoes, use fresh tomatoes that are ripe and tasty.
Vous aimerez aussi
Brochettes d'agneau grillées, couscous aux tomates et tomates Hommos aux tomates
Couscous
Cuisiner
Fusilli avec agneau et poivrons
Fusilli
Cuisiner
Salade de Farfalle aux jeunes épinards et aux lardons
Farfalle
Cuisiner
Shawarma de bœuf au tahini, spaghettis Napolitains, biwaz
Spaghetti
Cuisiner
