Torti

Gratin de Torti aux fruits de mer

Ingredients

6
20min
  • 300g of Panzani Torti
  • 360ml heavy cream
  • 180g of frozen seafood cocktail
  • 600ml fish stock
  • Salt, pepper
  • 360ml milk
pasta

Preparations steps

  • 1. Thaw the seafood cocktail (shrimp, mussels, scallops, and baby cuttlefish).
  • 2. Sear them for 1 minute on high heat in a little bit of olive oil and set aside.
  • 3. Prepare the mixture by stirring the milk, cream and fish stock together. Season.
  • 4. Arrange 250gr of pasta in the bottom of the dish, then spread the seafood cocktail on top, and cover it with the remaining pasta.
  • 5. Pour the mixture in and bake for 30 minutes in an oven preheated to 200°C.
  • 6. Let stand for 10 minutes to allow the liquid to absorb completely.

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