Penne Rigate + 4 Formaggi

Penne Rigate aux quatre fromages

Ingredients

4
15min
  • 400g Panzani Penne Rigate
  • 370g jar of Panzani 4 Formaggi sauce
  • Some grated Parmesan
  • 30g of butter
  • Nutmeg
  • Salt, pepper
pasta
sauce

Preparations steps

  • 1. Heat the Pazani 4 Formaggi sauce in a skillet.
  • 2. Meanwhile, cook the pasta in a large amount of salted water according to the time on the packaging. Drain.
  • 3. Add the pasta to the mixture and stir thoroughly.
  • 4. Sprinkle with grated Parmesan and nutmeg.
  • 5. Add salt and pepper.

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