Penne Rigate
+ 4 Formaggi
Penne Rigate aux quatre fromages
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400g Panzani Penne Rigate
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370g jar of Panzani 4 Formaggi sauce
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Some grated Parmesan
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30g of butter
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Nutmeg
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Salt, pepper
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1. Heat the Pazani 4 Formaggi sauce in a skillet.
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2. Meanwhile, cook the pasta in a large amount of salted water according to the time on the packaging. Drain.
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3. Add the pasta to the mixture and stir thoroughly.
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4. Sprinkle with grated Parmesan and nutmeg.
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5. Add salt and pepper.
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