Coquillettes

Gratin de Chifferini aux courgettes

Ingrédients

4
60min
  • 400g of Panzani Chifferini
  • 400g courgettes
  • 100g grated gruyere
  • 20cl light cream
  • Salt
pasta

Etapes de préparation

  • 1. Wash the courgettes and dice them into medium-sized cubes with their peel and flesh.
  • 2. Steam them in a pressure cooker for 5 minutes. Drain them once they are cooked.
  • 3. Cook the Chifferini in boiling salted water for 6 minutes and then drain it.
  • 4. Arrange the courgettes in an oven-proof dish and top with the pasta, followed by grated gruyère, and finish with the cream.
  • 5. Brown the dish in the oven for 30 minutes at 200 °C (th 7).

Vous aimerez aussi

Bouchées panées aux Fusilli et sauce labneh Fusilli
20min
4
Cuisiner
Halloumi à l'osmaliyeh, sauce tomate, herbes aromatiques et penne au pesto Penne Rigate
25min
4
Cuisiner
Salade thaïlandaise aux Vermicelles Vermicelli
30min
4
Cuisiner
Salade de Pipe Rigate aux épinards et tomates séchées Pipe Rigate
50min
4
Cuisiner