Torti
Torti parmesan et roquette
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400g of Panzani Torti
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50g of butter
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2 tablespoons flour
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400ml low-fat milk
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100g grated parmesan
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4 garlic cloves
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2 handfuls of rocket
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Salt
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1. Cook pasta according to instructions on package.
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2. Melt butter in a saucepan, add minced garlic and sauté briefly. Add flour to make a roux. Add milk and stir together well. Season the sauce with salt and pepper and allow to cook.
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4. Add the cooked pasta to the sauce and toss it together with the rocket.
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5. Garnish each portion with Parmesan shavings.
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