Fusilli
Fusilli au basilic et parmesan
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400g of Panzani Fusilli
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3 lemons
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100g Parmesan
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100ml chicken stock
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80g of butter
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A handful of fresh basil
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Salt
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1. Cook pasta according to directions on package.
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2. Wash lemons well and zest, making sure to grate only the outer yellow skin (otherwise the pasta will taste bitter).
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3. Melt butter in pan; add the lemon zest and pour in the chicken stock.
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4. Add the cooked pasta. Season with salt and heat.
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5. Add the chopped basil and serve with shaved Parmesan.
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