Macaroni
Macaroni aux brocolis, sauce vin rouge et anchois
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400g Panzani Macaroni
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1 broccoli
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1 onion
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1 clove garlic
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2 tbsp of oil
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1 small box of tomato passata
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1 dl red wine
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1 small box of anchovies
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2
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c. à soupe d'huile 200g
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1. Cut the broccoli into small bunches.
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2. Peel and chop the garlic and fry it in oil. Pour the passata and wine in and reduce for 4 minutes over medium heat.
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3. Meanwhile, cook pasta until "al dente" in boiling water and throw in the heads of broccoli for 1 minute prior to draining.
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4. Return to a boil, then drain.
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5. Mix the sauce and pasta up and dress it.
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6. Garnish with anchovies.
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