Linguine
Linguine aux fruits de mer
-
400g Panzani Linguine
-
8 langoustine shrimp
-
1 onion
-
1 carrot
-
1 leek
-
4 tablespoons of oil
-
2 tablespoons of black olives
-
1. Peel the langoustine shrimp, put the flesh and claws in the refrigerator.
-
2. Peel and chop the onion, peel the carrots and julienne them and the leek.
-
3. Sauté vegetables in 2 tablespoons of hot oil and season with Cayenne Pepper.
-
4. Finely chop the olives and add them to the vegetables.
-
5. Cook the pasta until 'al dente' in boiling water, drain and mix in with the vegetables. Then arrange on plates.
-
6. Cook the scallops 1 minute on each side in the hot oil and arrange them over the pasta. Put the scampi in the pan for a few seconds, and add them too. Garnish the plates with the reserved claws and serve.
Vous aimerez aussi
Spaghetti Alla Puttanesca
Spaghetti
Cuisiner
Vermicelle aux coquelets Mkalli
Vermicelli
Cuisiner
Farfalle aux champignons des bois et à l'ail
Farfalle
Cuisiner
Salade de Tagliatelle au thon
Tagliatelle
Cuisiner
