Fusilli
Fusilli sauce au gorgonzola et courgettes
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400g of Panzani Fusilli
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120g Gorgonzola
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2 courgettes
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2 tablespoons olive oil
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Parsley
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Salt
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Pepper
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1. Cook pasta according to the packaging instructions (set aside a little pasta water for later).
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2. Simmer the courgette in a skillet with a little bit of oil. Add salt, pepper and 1.5 dl of pasta cooking water.
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3. Add Gorgonzola and simmer for a little while until you get a nice creamy sauce.
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4. Pour the cooked pasta into the sauce, mix and add coarsely chopped parsley.
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