Lasagne
Lasagnes chèvre bacon
-
350g of Panzani Lasagne
-
40g of butter
-
150g goat's cheese stick
-
40g of flour
-
600ml milk
-
Salt and freshly ground pepper
-
100g tomatoes
-
150g of sliced bacon
-
1. Wash, core, seed, and quarter the tomatoes.
-
2. Cut the goat cheese stick into thin slices.
-
3. Make a bechamel.
-
4. Make up the lasagne by alternating a layer of noodles, bechamel, goat's cheese, tomatoes and bacon. Repeat once and then top with slices of goat's cheese.
-
5. Cook in the oven about 30 minutes at 170 ° C (Th 5-6).
-
6. Serve immediately.
Vous aimerez aussi
Spaghetti au pesto et au basilic
Spaghetti
Cuisiner
Macaroni aux champignons et au thym
Macaroni
Cuisiner
Mini Penne au poulet et aux tomates confites
Mini Farfalle
Cuisiner
Serpentini au chorizo
Serpentini
Cuisiner