Penne Rigate
Penne Rigate poulet feta
-
400g of Panzani Penne Rigate
-
200g cooked chicken, cold
-
120g of feta
-
10 black olives
-
1 yellow pepper
-
2 good looking tomatoes
-
2 spoonfuls balsamic vinegar
-
2 spoonfuls of liquid honey
-
1. Cook the pasta in salted boiling water, drain it and rinse briefly under cold water.
-
2. Dice the chicken, feta, pepper and tomatoes.
-
3. Then make the sauce with the balsamic vinegar and honey. Season.
-
4. Mix it up well with the cold pasta and olives. Serve chilled.
Vous aimerez aussi
Fusilli avec agneau et poivrons
Fusilli
Cuisiner
Farfalle aux trois poivrons
Farfalle
Cuisiner
Farfalle à la carbonara aux champignons
Farfalle
Cuisiner
Fusilli au basilic et parmesan
Fusilli
Cuisiner