Lasagne
Lasagnes chèvre bacon
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350g of Panzani Lasagne
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40g of butter
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150g goat's cheese stick
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40g of flour
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600ml milk
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Salt and freshly ground pepper
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100g tomatoes
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150g of sliced bacon
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1. Wash, core, seed, and quarter the tomatoes.
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2. Cut the goat cheese stick into thin slices.
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3. Make a bechamel.
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4. Make up the lasagne by alternating a layer of noodles, bechamel, goat's cheese, tomatoes and bacon. Repeat once and then top with slices of goat's cheese.
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5. Cook in the oven about 30 minutes at 170 ° C (Th 5-6).
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6. Serve immediately.
