Tagliatelle
Siyadiyet Samak et Tagliatelle
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500g of Panzani Tagliatelle
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1l of fish broth
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10cl of olive oil
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250g of chopped onions
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3g of cumin
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8cl of lemon juice
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800g of fish filet
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4cl of dark soya sauce
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40g de noix mélangées grillées
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200g de farine
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30cl Poivre blanc
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1. Marinate the fish fillet 30 minutes ahead of time with olive oil, lemon Juice (40g), salt,
and pepper.
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2. Heat olive oil in the pan and fry onions until crispy and brown in color.
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3. Strain onions from oil.
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4. In a pot, boil the broth.
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5. While the broth boils, add the fried onions, the soya sauce, the lemon juice and adjust
the taste with salt.
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6. Let it simmer till you get the right consistency (you can add corn flour to thicken it.
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7. Dust the fish fillet with flour.
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8. Heat the olive oil in the pan and pan-fry the fish until it’s cooked and the golden color is reached.
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9. Cut the fish into slices.
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10.In boiling water, add salt and cook the Tagliatelle for as long as indicated in the package.
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11. Drain the pasta.
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12. Mix the tagliatelle with siyadiyeh sauce.
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13. Place the fish filet toped with fried onions and roasted mixed nuts.
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14. Place aside the siyadieh tagliatelle pasta.
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15. Garnish with lemon and coriander.
