Farfalle
+ Pasta Sauce
Farfalle with tomato sauce, olives and mushrooms
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50g Onions, chopped
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75g Mushrooms, chopped
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50g Olive oil
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75g Panzani tube
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40g Seedless Black olive , chopped
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15g Wild Thyme
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Pinch of Black pepper
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1. In boiling water, add salt and cook the Farfalle for 10-12 minutes.
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2. Drain the pasta.
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3. Meanwhile, In a pan, sauté the onions till translucent.
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4. Add the mushrooms then the garlic.
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5. Poor the fresh cream and the panzani tube.
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6. Let them simmer.
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7. Adjust the salt and pepper.
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8. Poor the sauce over the farfalle.
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9. Garnish with wild thyme and black olives and serve.
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