Serpentini
Serpentini au mascarpone et au saumon fumé
-
400g of Panzani Serpentini
-
200g mascarpone
-
2 tablespoons of oil
-
4 tablespoons lemon juice
-
Fresh dill
-
150g of smoked salmon
-
1. Cook pasta in boiling water until "al dente."
-
2. During this time, mix the oil into the mascarpone and season with lemon juice.
-
3. Chop the dill and add it in.
-
4. Cut the salmon into strips.
-
5. Drain the pasta and mix it up with the spicy mascarpone.
-
6. Arrange on plates and top with salmon strips.
Vous aimerez aussi
Salade thaïlandaise aux Vermicelles
Vermicelli
Cuisiner
Gratin de Fettucine à la dinde, fromage mozzarella et cottage
Fettuccini
Cuisiner
Tagliatelle à la cardinale
Tagliatelle
Cuisiner
Farfalle au fenouil et coques
Farfalle
Cuisiner