Tagliatelle

Tagliatelle aux scampis et à la sauge

Ingredients

4
20min
  • 400g Panzani Tagliatelle
  • 1 clove garlic
  • 1 dl vegetable stock
  • 400g of peeled raw scampi
  • 1 dl cream
pasta

Preparations steps

  • 1. Peel and squeeze the garlic into the broth and cook the scampi over medium heat in it.
  • 2. Season with chopped Sage leaves and stir in the cream. Keep warm.
  • 3. Meanwhile, cook the Tagliatelle in boiling water until 'al dente'.
  • 4. Drain and arrange on plates.
  • 5. Garnish with scampi and sauce.

You might also like

Amuse-Bouches au Saumon Lasagne
35min
4
Make recipe
Mini Fusilli au bouillon de volaille façon laska coco citron crevettes Fusilli
40min
5
Make recipe
Spaghettis sautés aux saveurs de Shangai, poulet et légumes du pays Spaghetti
20min
8
Make recipe
Alfabeto en soupe froide à la poire et chantilly chocolat Alfabeto
15min
6
Make recipe