Tagliatelle
Tagliatelle aux truffes
-
400g Panzani Tagliatelle
-
2 garlic cloves
-
25 cl single cream
-
2 truffles
-
Truffle oil
-
Grated parmesan
-
Butter
-
1. Cook pasta according to directions on package.
-
2. Melt butter in a pan and sauté chopped garlic. Pour in the cream and cook it slowly until everything binds.
-
3. Meanwhile, finely slice the truffles and add them to the cream.
-
4. Simmer for about 2 minutes.
-
5. Toss the sauce with the pasta.
-
6. To serve, sprinkle with Parmesan, drizzle with truffle oil and garnish with thin truffle slices.
You might also like
Gratin de Conchiglie Rigate aux poireaux et au saumon fumé
Conchiglie Rigate
Make recipe
Linguine au pesto de basilic, courgettes et tomates cerise
Linguine
Make recipe