Macaroni

Salade de Macaroni au fenouil et au salami

Ingredients

4
20min
  • 400g Panzani Macaroni
  • 2 fennels
  • 4 tbsp of oil
  • 2 tbsp mustard
  • 1 tbsps balsamic vinegar
  • A pinch of sugar
  • 150g of 1 cm wide salami slices
pasta

Preparations steps

  • 1. Cook pasta in boiling water until "al dente."
  • 2. During this time, cut the fennel into fine slices with a sharp knife or mandolin, keeping the sprigs for decoration.
  • 3. Season the slices with 2 tablespoons of oil, mustard, balsamic vinegar, pink pepper and possibly sugar.
  • 4. Dice the salami.
  • 5. Drain the pasta, rinse under running water, pour it into a bowl and let it cool to room temperature.
  • 6. Add fennel and diced salami.
  • 7. Pepper and garnish with the reserved greens.

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