Farfalle
+ Pasta Sauce
Tahina tomato sauce
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125g Tahini
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50g Panzani Tube
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3 tbsp Lemon juice
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2g Lemon zest
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1g Crushed garlic
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Sprinkle of salt
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Sprinkle of white pepper
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100ml Iced cold water
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1. Put all the ingredients in a bowl and whisk continuously .
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2. Add a sprinkle of salt, white pepper, cumin and stir.
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3. Serve the sauce with your preferred panzani pasta.
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4. Garnish with chopped basil.
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5. The sauce can be served hot or cold.
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