Mini Farfalle
Salade de Mini Farfalle à la Grecque
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400g Panzani Mini Farfalle
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1 cucumber
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2 tomatoes
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Greek-style black olives
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1 lemon juice
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Feta
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Herbs de Provence
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1. Cook pasta in a large amount of salted water.
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2. Wash the tomatoes and finely dice them. Peel the cucumber, slice it in half lengthwise and remove the seeds. Dice finely.
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3. Drain the pasta. Put it in the bowl and pour lemon juice in. Mix.
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4. Add the cucumber, tomatoes, feta and olives. Mix well and chill in the refrigerator.
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5. Season with herbs de Provence before serving.
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