Bolognese

Palmiers feuilletés sésame et pavot bleu

Ingredients

4
20min
  • 200g of ready-to-use puff pastry
  • 1 jar of Panzani Bolognese sauce
  • 1 teaspoon blue poppy seeds
  • 1 tbsp toasted sesame seeds
  • 1 egg yolk
sauce

Preparations steps

  • 1. Preheat the oven to 220°C.
  • 2. Roll out the puff pastry and spread a thin layer of regular Bolognese sauce over it. Roll half of the dough towards the centre, then do the same things with the other part of the dough. Put the dough in the freezer for 20 minutes. Brush the roll of puff pastry with a beaten egg yolk that has a little water in it, and cut into 1 cm thick slices.
  • 3. Dip the biscuits in a small plate with sesame or poppy seeds on it, and place on a baking tray that's been covered with greaseproof paper.
  • 4. Bake for 15 minutes on 220 ° C. Serve hot.
  • For a vegetarian dish, replace the Bolognese sauce with another, meatless Panzani sauce!

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