Conchiglie Rigate
+ Aromatic herbs
Pasta shells tabbouleh
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40g of parsley, chopped
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500g of Panzani Conchiglie Rigate, cooked
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300g of Tomatoes, diced brunoise
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10g of Mint , chopped
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10g Spring onions
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3 tablespoons of Panzani Tomato Sauce Aromatic Herbs
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5g Salt
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1g Allspice powder
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1. Combine all the ingredients together.
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2. Add the salt , the allspice powder , the olive oil , the lemon juice and the Panzani Tomato Sauce Aromatic Herbs
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3. Mix and serve in a bowl .
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4. Garnish with cherry tomatoes and romaine lettuce.
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5. Serve .
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