Pipe Rigate

Pipe Rigate à la roquette et au chorizo

Ingredients

4
20min
  • 400g of Panzani Pipe Rigate
  • 4 servings of rocket
  • 2 tbsp of oil
  • 200g of chorizo
pasta

Preparations steps

  • 1. Cook pasta in boiling water until "al dente."
  • 2. During this time, coarsely chop the rocket and add the oil to it.
  • 3. Season with pepper.
  • 4. Drain the pasta and pour it into the dish with the rocket.
  • 5. Stir so that rocket wilts slightly.
  • 6. Arrange and garnish with chorizo.

You might also like

Lasagnes aux aubergines Lasagne
15min
4
Make recipe
Vermicelli au foie de volaille et à la sauce tomate Vermicelli
40min
4
Make recipe
Gratin de Torti à la sauce tomate Torti
20min
5
Make recipe
Farfalle Tricolore au poulet et tomates Farfalle
30min
4
Make recipe