Penne Rigate
Gratin de Penne Rigate au chocolat
-
100g Panzani Penne Rigate
-
40g black chocolate
-
100ml cream
-
80ml coconut milk
-
80g of brown sugar
-
1. Heat the coconut milk, add the chocolate and melt it.
-
2. Inlay the uncooked pasta, cream, and coconut milk into a baking dish with the chocolate.
-
3. Cook in the oven at 160 ° C for 30 to 40 minutes.
-
4. Let it cool.
-
5. Before serving, sprinkle with brown sugar and caramelize with a blowtorch.
You might also like
Sérénade de Farfalle du marché florentin
Farfalle
Make recipe
Couscous à l'agneau et aux légumes
Couscous
Make recipe