Penne Rigate

Gratin de Penne Rigate au chocolat

Ingredients

4
50min
  • 100g Panzani Penne Rigate
  • 40g black chocolate
  • 100ml cream
  • 80ml coconut milk
  • 80g of brown sugar
pasta

Preparations steps

  • 1. Heat the coconut milk, add the chocolate and melt it.
  • 2. Inlay the uncooked pasta, cream, and coconut milk into a baking dish with the chocolate.
  • 3. Cook in the oven at 160 ° C for 30 to 40 minutes.
  • 4. Let it cool.
  • 5. Before serving, sprinkle with brown sugar and caramelize with a blowtorch.

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