Penne Rigate
Gratin de Penne Rigate au chocolat
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100g Panzani Penne Rigate
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40g black chocolate
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100ml cream
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80ml coconut milk
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80g of brown sugar
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1. Heat the coconut milk, add the chocolate and melt it.
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2. Inlay the uncooked pasta, cream, and coconut milk into a baking dish with the chocolate.
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3. Cook in the oven at 160 ° C for 30 to 40 minutes.
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4. Let it cool.
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5. Before serving, sprinkle with brown sugar and caramelize with a blowtorch.
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