Penne Rigate

Pastas

Penne Rigate

Penne Rigate

250g, 400g or 1kg

Thanks to their fine grooves, the Panzani Penne Rigate hold sauces deliciously well.

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Bolognese

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Penne Rigate, bœuf aux épices douces et au miel Penne Rigate
25min
3
Make recipe
Mini Penne à la Carbonara et aux champignons Penne Rigate
10min
4
Make recipe
Penne Rigate au gorgonzola Penne Rigate
20min
4
Make recipe
Penne Rigate au jus de canard lié aux dés de foie gras Penne Rigate
30min
6
Make recipe