Pastas

250g, 400g or 1kg

Thanks to their fine grooves, the Panzani Penne Rigate hold sauces deliciously well.

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Preparation

The 3 key steps

Boil the salted water at your convenience (use 1L for 100g of pasta).

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

Drain your pasta. It's ready!

Penne Rigate aux courgettes, poulet à la marinade au curry et carottes Penne Rigate

45min

Make recipe

Salade de Penne au chenklich Penne Rigate

30min

Make recipe

Salade de Penne Rigate au jambon et aux poivrons Penne Rigate

20min

Make recipe

Salade de Penne aux légumes grillés et au Pesto Penne Rigate

20min

Make recipe