Penne Rigate

Pâtes

Penne Rigate

Penne Rigate

250g, 400g or 1kg

Grâce à leurs fines rainures, les Penne Rigate Panzani retiennent délicieusement bien les sauces.

Partager

Essayer

4 Formaggi

Découvrir
Préparation

Les 3 étapes essentielles

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Nos Recettes

Les suggestions de préparations

Penne Rigate au jus de canard lié aux dés de foie gras Penne Rigate
30min
6
Cuisiner
Penne Rigate Al Fegatini Penne Rigate
35min
4
Cuisiner
Penne Rigate aux quatre fromages Penne Rigate
15min
4
Cuisiner
Penne Rigate aux courgettes, poulet à la marinade au curry et carottes Penne Rigate
45min
4
Cuisiner