Penne Rigate + Carbonara

Mini Penne à la Carbonara et aux champignons

Ingredients

4
10min
  • 1 jar of Panzani Carbonara sauce
  • 250g Panzani Mini Penne
  • 150g of small white mushrooms
  • 4 strands of chive
  • 1 egg
  • 20g of butter
pasta
sauce

Preparations steps

  • 1. Cook the Mini Penne for 6 minutes in salted boiling water.
  • 2. In a frying pan, brown the pre-washed, pre-halved white mushrooms.
  • 3. Heat the Carbonara sauce, stir in the pasta and mushrooms. Mix together well.
  • 4. Sprinkle with chopped chives just before serving.

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