Bolognaise
Gratin de gnocchis à la Bolognaise
-
1 bag of gnocchi for pan-frying
-
1 jar of Panzani Bolognese sauce
-
2 sprigs of parsley
-
1 teaspoon of peanut oil
-
1. Preheat the oven to 200 ° C.
-
2. In a frying pan, brown the gnocchi for 5 minutes over medium heat in the peanut oil, stirring constantly, until the gnocchi are lightly golden.
-
3. Heat the Bolognese sauce in another pan.
-
4. Mix the sauce and the gnocchi together, pour them into a dish and bake for 10 minutes.
-
5. Sprinkle with chopped parsley.
Vous aimerez aussi
Salade de Penne aux légumes grillés et au Pesto
Penne Rigate
Cuisiner
Taboulé aux raisins et pignons de pin
Couscous
Cuisiner
Bananes aux Cheveux d'ange caramélisés
Vermicelli
Cuisiner
Couscous aux petits pois et poissons panés
Couscous
Cuisiner