Bolognese
Gratin de gnocchis à la Bolognaise
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1 bag of gnocchi for pan-frying
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1 jar of Panzani Bolognese sauce
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2 sprigs of parsley
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1 teaspoon of peanut oil
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1. Preheat the oven to 200 ° C.
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2. In a frying pan, brown the gnocchi for 5 minutes over medium heat in the peanut oil, stirring constantly, until the gnocchi are lightly golden.
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3. Heat the Bolognese sauce in another pan.
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4. Mix the sauce and the gnocchi together, pour them into a dish and bake for 10 minutes.
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5. Sprinkle with chopped parsley.
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