Bolognese

Gratin de gnocchis à la Bolognaise

Ingredients

4
10min
  • 1 bag of gnocchi for pan-frying
  • 1 jar of Panzani Bolognese sauce
  • 2 sprigs of parsley
  • 1 teaspoon of peanut oil
sauce

Preparations steps

  • 1. Preheat the oven to 200 ° C.
  • 2. In a frying pan, brown the gnocchi for 5 minutes over medium heat in the peanut oil, stirring constantly, until the gnocchi are lightly golden.
  • 3. Heat the Bolognese sauce in another pan.
  • 4. Mix the sauce and the gnocchi together, pour them into a dish and bake for 10 minutes.
  • 5. Sprinkle with chopped parsley.

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