Farfalle
Farfalle à la roquette
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400g Panzani Mini Farfalle
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1 red chilli pepper
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1 clove garlic
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3 handfuls of minced cherry tomatoes
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1 handful of chopped black olives
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3 finely chopped handfuls of rocket
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Some olive oil
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1 handful of parmesan shavings
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1. Cook the pasta in pre-salted boiling water according to the time indicated on the packaging.
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2. Simmer the minced garlic cloves and chopped chilli pepper until golden.
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3. Add the cherry tomatoes and olives to the mixture and stir in for 5 minutes.
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4. Combine everything into the pasta pot and season, keeping it over the heat.
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5. Remove the pasta from the heat and add in the rocket, stirring well.
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6. Serve it up with a sprinkling of shaved parmesan and you're all set!
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