Spaghetti

Spaghetti aux oignons, à la crème et au jambon séché

Ingrédients

4
25min
  • 400g of Panzani Spaghetti
  • 3 onions
  • 4 tbsp of oil
  • 4 dl white wine
  • 2 dl cream
  • 200g cured ham
  • Parmesan
  • Parsley
pasta

Etapes de préparation

  • 1. Peel and chop the onions and sauté in the oil.
  • 2. Pour the wine in, season with thyme, and reduce by a third, uncovered.
  • 3. Meanwhile, chop the parsley and cook the spaghetti until 'al dente' in boiling water.
  • 4. Then add the cream to the reduction and cook for a few minutes until the sauce binds a little.
  • 5. Drain the spaghetti and mix in with the sauce.
  • 6. Arrange on plates and garnish with ham and parsley.
  • 7. Grate the parmesan on top and serve.

Vous aimerez aussi

Salade de Penne Rigate, haricots et artichaut Penne Rigate
15min
4
Cuisiner
Brochettes d'agneau grillées, couscous aux tomates et tomates Hommos aux tomates Couscous
30min
1
Cuisiner
Cannelloni au poulet et champignons Cannelloni
35min
4
Cuisiner
Taboulé vert Couscous
20min
4
Cuisiner