Pesto

Verrines aux poivrons et au Pesto

Ingrédients

8
15min
  • 225 g of quark
  • 15 cl of good and cold heavy cream
  • 150g roasted peppers in a jar
  • 3 tablespoons of Panzani Pesto
  • Salt and freshly ground pepper
sauce

Etapes de préparation

  • 1. In a bowl, whisk half of the cream cheese together with half of the cream and the Panzani Pesto until you get a light and creamy mixture.
  • 2. Mix the rest of the cheese and cream with the drained and chopped peppers together in a blender. Salt if necessary, and pepper both mixtures.
  • 3. Fill the glasses with both types of foam, alternating them, and keep cool until ready to serve. Serve with crackers or tortilla chips.

Vous aimerez aussi

Vermicelli au lait et à la cannelle Vermicelli
30min
6
Cuisiner
Salade froide de Mini Penne à la grecque, menthe fraîche feta pastèque Mini Penne
15min
2
Cuisiner
Spaghetti aux oignons, à la crème et au jambon séché Spaghetti
25min
4
Cuisiner
Siyadiyet Samak et Tagliatelle Tagliatelle
40min
4
Cuisiner