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200g Panzani Alfabeto pasta
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200g cooked ham
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2 tomatoes
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100g green beans
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70g sweet corn kernels
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2 tbsp greek yoghurt (optional)
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Salt and pepper
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1. Wash and finely dice the tomatoes and green beans. Drain the sweet corn and heat all the ingredients together over low heat, stirring from time to time.
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2. Cook the pasta in a large amount of salted water and then drain it.
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3. Stir the salt and pepper into the greek yoghurt in a bowl. Add in the vegetables and ham cubes.
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4. Add the mixture to the pasta and mix well. Your pasta is ready!
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