Alfabeto

Pates Alfabeto aux amandes

Ingrédients

4
20min
  • 500g of Panzani Mini Alfabeto pasta
  • 250g shelled, toasted, and blended almonds
  • 4.5cl of liquid honey
  • 4 natural whipped yoghurt pots
  • 400g of various fruits (watermelon, melon, nectarines)
pasta

Etapes de préparation

  • 1. Cook the pasta in oiled and salted boiling water for 8 mins.
  • 2. Remove and place in a colander until cool.
  • 3. Stir the pasta and the almonds together in a bowl.
  • 4. Put the mixed almonds and pasta in the centre of a serving dish and arrange fruits and spoonfuls of Yoghurt all around.
  • 5. Drizzle it all with honey.

Vous aimerez aussi

Couscous sucré aux dattes et aux noix Couscous
20min
4
Cuisiner
Vermicelli au chocolat Vermicelli
25min
3
Cuisiner
Pipe Rigate à la roquette et au chorizo Pipe Rigate
20min
4
Cuisiner
Serpentini au mascarpone et au saumon fumé Serpentini
20min
4
Cuisiner